This spring, Island County’s tourism board unveils a new strategic direction that invites the community to join in building a regenerative tourism approach. Formerly known as Whidbey and Camano Islands Tourism, a new name and brand Embrace Whidbey and Camano Islands reflects a shift to reimagine tourism. Guided by the experts at the Transformational Travel Council across an 18-month period, this new framework was created to preserve and improve the islands for residents. It is an invitation to co-create richer experiences for visitors and to harness tourism’s power as a force for good.
Read MoreFonté Coffee Roaster, a local, independent roaster founded in 1992, announces the opening of The Fonté Bar in the expansive lobby of the new 58-story Rainier Square in downtown Seattle. The bar will offer Seattle a new central gathering area which includes a lively cafe by day and a downtown craft cocktail bar experience by night. The Fonté Bar is set to open on May 8, 2023.
Read MoreRasai in Fremont, well known for its modern Indian cuisine, elevated flavor profiles, and focus on sustainability, is thrilled to introduce a new spring menu with bright flavors and colors. Approachable with individual and shareable dishes, guests find something unique and delicious any day of the week.
Read MoreSet in the orchards in the shadow of Mt. Hood, Sakura Ridge, The Farm and Lodge, Hood River’s newest sustainable, luxury bed and breakfast, re-opens for the season come April with new Chef Lia Lira. Lira is a Top Chef alum and chef-owner at Bramble House located on Vashon Island in Washington with over 15 years’ experience working in world-class restaurants in New York City and around the globe. Lira will be focused on creating Sakura’s food and beverage program and support onboarding Sakura Ridge future chefs.
Read MoreRasai in Fremont, known for its modern Indian cuisine, elevated flavor profile and focus on sustainability, is thrilled to debut a new enhanced fun-dining, multi-course tasting menu concept. Guests are invited to experience a five or seven course seasonal menu featuring local, sustainable ingredients and prepared with an eye towards innovation, featuring Neo-Indian cuisine and unique European plating techniques.
Read MoreVisitors come to this special corner of the world to appreciate the biodiversity of the Salish Sea, sample the freshest fare prepared by passionate chefs, travel the trail less traveled and meet artists inspired by these breathtaking surroundings. As the weather warms and blooms begin, here are three hikes to try, with more ideas to be found at www.whidbeycamanoislands.com/24trails.
Read MoreDuring the month of April, Hood Canal oysters are at their peak. The team at Alderbrook Resort & Spa introduces a lineup of tasty, artistic and adventurous ways to enjoy these beautiful bivalves. With many programs led by Chef Sara Harvey, an oyster farmer herself, monthly happenings include Meet the Farmer happy hours, shell painting for kids, and scenic cruises along the canal.
Read MoreThe team at ON Public Relations is thrilled to share the latest offerings from our newest client, Rasai in Fremont. Known for its modern Indian cuisine rooted in creativity, beauty, and inclusion, coming up March 8, Rasai will celebrate Holi with a special menu to commemorate this colorful, vibrant ancient Hindu tradition.
Read MoreFour-legged love, a PNW scavenger hunt for blown glass, or new ways to enjoy that perfect glass of Washington red with friends – there is so much to love in the month of February. Below, find a variety of getaway ideas, indulgent treats and special events to carry us through the coming month and beyond.
Read MoreUneeda Burger unveils its new seasonal shake just in time for you to fall in love. Meet the salted caramel pretzel milkshake, the newest member of Uneeda’s hand-dipped, made to order goodies. This masterful marriage of salty and sweet blends vanilla ice cream with salted caramel, crumbled pretzels, and topped with more of the same salty and sweet goodness. Come for the treats alone, or enjoy with the classic burger, a seasonal elk or salmon burger, tempura mushrooms, and more.
Read MoreThe Tri-Cities are known for sunshine and wine, but it’s also leading the way in STEM inspired travel. There are many STEM-based attractions where you can easily plan your trip with learning in mind. Explore an observatory to learn about black holes, become an archaeologist for the day and more ideas are featured below.
Read MoreStart the year off right with a rejuvenating retreat to Alderbrook Resort & Spa on the beautiful Hood Canal. Following a recent property refresh, think contemporary aesthetic while maintaining the timeless northwest casual feel. Starting in the new year, in addition to its curated menu of treatments, the newly updated spa will offer a series of monthly pop-up services every third Thursday of the month that are sure to encourage self-care.
Read MoreThose seeking transformative travel experiences in the coming year have arrived at the right place. As a community, Whidbey and Camano Islands are committed to regenerative travel that deepens the visitor experience and makes a lasting, positive impact on the islands. From engaging with local artists to the sensitive ecosystems of the Salish Sea, here are 10 transformative experiences to try.
Read MoreThinking beyond the holiday? Plan your 2023 getaway around the vibrant upcoming events taking place in Washington’s Tri-Cities. From a variety of popular celebrations like the Pasco Taco Crawl (April 22 – May 7) and Pasco Cinco de Mayo (May 8) to foodie fun events like the Craft Brew & Bacon Fest (February 11) and the Tri-Cities Chocolate Celebration (February 10-11) there’s something for everyone to enjoy.
Read MoreThe variety of events and festivals on Washington’s Whidbey and Camano Islands this spring, focus on the people, food and history that make this destination so appealing. Join an open-air treasure hunt for hand-blown art, welcome the arrival of spring with Oak Harbor’s Holland Happening Parade, or taste some of the islands’ treasured Penn Cove Mussels during Whidbey’s annual MusselFest! Read on for details!
Read MoreWarm up this holiday season with a trio of new and returning specials at Fremont’s Uneeda Burger. By popular demand and making a limited time debut for the cozy season.
Read MoreFor something special, try the just-released, Four Year Royal Cider from Nashi Orchards. This limited release of just 600 bottles is made with 100 percent Manchurian Crab Apple and aged in neutral French oak. The aging process softened the tannins while intensifying the complex layers of apple, oak and spirits. Bottled from a single barrel with no sugar added. www.nashiorchards.com/store
Read MoreWhile our personal favorite way to holiday at Alderbrook Resort & Spa includes room service and a view of the canal, here are four creative ways to experience this cozy northwest destination. Grab a loved and spend a weekend of rejuvenation full of fresh fare, seaside air and pampering.
Read MoreEscape the city to the shortest distance to far away. Plan an island getaway complete with ocean views, small town holiday cheer, and a variety of festive events throughout the month of December. A curated list of ideas follow, and a full lineup of events are posted at www.whidbeycamanoislands.com/calendar
Read MoreSeeking a new holiday tradition out of town? We’ve got you. Head to Wine Country and Washington’s Tri-Cities for holiday cheer, and tasty ways to toast the season with these festive happenings.
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