TEAM

Thoughtful and Strategic Client Engagements

 
 

While the agency’s team and client portfolio continues to expand from its headquarters in the Fremont neighborhood of Seattle, we are thoughtful and strategic about client engagements. We are focused on maintaining direct ownership of every account and relationship, ensuring that clients have direct access to senior level experts at all times and on a long term basis.

 
 

Erin Osborne

PRESIDENT

Erin holds more than 20 years of diverse public relations experience, with expertise in the hospitality, food & beverage and lifestyle industries. Previous work includes a full range of service, including communications strategy, media relations, event publicity and community relations with agencies in Seattle, San Francisco and Spokane.

A proven expert at helping clients identify compelling angles, and then delivering these stories in the media that will make the biggest impact, her award–winning experience has delivered powerful, measurable results for dozens of restaurants, hotels, small businesses and destinations. She is a member of the Society of American Travel Writers and holds a B.A. in Public Relations from Gonzaga University in Spokane, Wash.

Kate Neidigh

ACCOUNT DIRECTOR

Kate is a producer turned public relations professional who kicked off her career with a decade in busy newsrooms. First as on-air talent at CTV in Christchurch, New Zealand, then as a radio producer in the Northwest at KOMO (ABC). Kate jumped to the other side of the news desk joining ON PR in 2016, where she leverages news and storytelling expertise as a brand champion for leading travel, culinary and hospitality brands.

Born in Omaha, Nebraska but raised in the Pacific Northwest, Kate is into hiking, backpacking and exploring just about anywhere. She holds a B.A. in Communications from the Edward R. Murrow School of Communications at Washington State University.

Margo Turley

ACCOUNT SUPERVISOR

Margo Turley is a seasoned public relations professional with nearly two decades of experience in hospitality, lifestyle, and consumer brands. She most recently served as PR Manager at SimplyFun, leading national media strategy, influencer partnerships, and content development. Prior to that, Margo was PR Director for Kimpton Hotels & Restaurants where she drove strategy, media relations, and social media for 18 boutique properties and 11 restaurant concepts, securing consistent national and regional coverage. Her agency background includes roles at Duo Public Relations in Seattle and Blue Stripe PR in New York, where she supported premier clients across fashion, travel, food & beverage, and luxury brands.

In Margo’s spare time, she is a certified barre instructor, avid skier, and scuba diver.

Jillian Napolitano

ACCOUNT MANAGER

A Los Angeles native whose career journey has brought her across the country and back again, Jillian ignited her passion for PR on the East Coast. Prior to joining ON PR, she worked as an account executive with one of Manhattan's premier wine and spirits PR firms where she cultivated her expertise in event management, forged invaluable media relationships, and delivered exceptional PR support. A sampling of past clients include the Washington Wine Commission, Slow Wine, the Trade Commission of Chile, and the Vinho Verde Region, among others. She received her WSET Level 2 Wine Certification in November of 2022. 

At ON PR, her drive, positivity, and keen observations continue to forge meaningful connections and elevate client brands with creativity and dedication. She received her WSET Level 2 Wine Certification in November of 2022. In her free time, Jillian volunteers as a dog foster with Resilient Hearts Animal Rescue. 

Annie Sullivan

ACCOUNT MANAGER

With over 20 years of management and corporate office experience in service-oriented industries, Annie brings a strong skill set around digital, public relations, marketing, and social media. Previous experience encompasses developing communication strategies, social media-driven campaigns, project management, and media strategy. Proven success with a range of clients consisting of restaurant groups like Restaurants Unlimited and Anthony’s Restaurants, wine & food events like the Auction of Washington Wines and the Seattle Food & Wine Experience, as well as non-profit organizations.