Announcements and Updates

Hoist a pint while holiday shopping from local artists, makers and more at SLU BRU’s holiday market from 2-4 p.m. on the first three Wednesdays in December. SLU BRU is a casual beer hall located in Dexter Yard, an open block campus at the intersection of South Lake Union’s tech row. Seattle-based businesses, including History + Industry,  The Works Seattle and Timothy De Clue Collection, will pop-up throughout the holiday season, sharing gift inspiration and a chance to toast the season on the following dates.

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In an effort to diversify offerings, Seattle’s specialty foods company Gourmondo has found that many small businesses are leaning into special events. From a historic Pioneer Square bookstore doubling down on literary libations to a Seattle Sounder’s venue full of charm, a Pike Place hideaway ready for its closeup or a new Woodinville Tasting Room with culinary chops, here are six new private event spaces with availability through the holiday season.

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Here’s a unique gift idea from Seattle’s beloved specialty food company, Gourmondo: a whimsical twist on a classic treat—a “Lump of Coal” that everyone will be excited to receive!

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The team at Osborne Northwest Public Relations (ON PR) is thrilled to have been named as “Agency of the Year, Boutique” honorable mention for the prestigious 2024 PRNEWS Platinum Awards. For more than two decades, the Platinum Awards represent the best of the best—those that have reached the pinnacle of both innovation and industry knowledge.

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Our Founder Erin Osborne a great conversation with the team Bold Journey, touching on topics about work life balance, following your own path and ways to define success. It was a thought provoking process that brought nothing but gratitude for colleagues, clients, family and friends. Read the full article here, and a key excerpt follows.

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Gourmondo is thrilled to announce its latest partnership with PCC Community Markets, expanding its presence and bringing its beloved products to all 15 PCC stores across the region.  This collaboration, a result of four years of diligent work to meet PCC's stringent quality standards, aligns with both brands’ commitment to sustainability, community support, and exceptional quality, offering Seattleites the chance to enjoy Gourmondo’s delicious, locally sourced products in a convenient, grab-and-go format.

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Our team at Osborne Northwest Public Relations (ON PR) is thrilled to have been nominated as “Agency of the Year, Boutique” for the prestigious 2024 PRNEWS Platinum Awards. For more than two decades, the Platinum Awards represent the best of the best—those that have reached the pinnacle of both innovation and industry knowledge. ON PR is one of two finalists within this category. Winners will be announced on October 8 at The Lighthouse in New York City. The complete list of finalists can be found here. 

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Gourmondo is excited to unveil a new tasting menu, exclusively available at Long Shadows Vintners' renowned Woodinville tasting room starting July 19. This unique culinary experience, "The Epicurean Experience: Gourmet Food & Wine Pairing," pairs Gourmondo’s exquisite dishes with Long Shadows' award-winning wines, creating an elevated and unforgettable tasting journey. 

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The team at ON PR is proud to represent a range of women doing some amazing things in business, life, and more. To commemorate Women's History Month in March, we wanted to share what's new from strong women we have the pleasure to call clients and friends. Below, find stories of a CEO rolling out the nation's largest veterinary worker cooperative, an executive chef and oyster farmer preparing for the season, a growing specialty foods company with an all-female c-suite with big plans for the future, and more. 

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In the fast-paced world of business, prioritizing employee wellness in 2024 and beyond is more important than ever. The team at Gourmondo understands that a healthy workforce is a productive one and they are pleased to be able to offer healthy choices for groups and employees with the goal of supporting overall workplace wellness.

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Mark the calendar for Cork & Craft, a Holiday Wreath Making Pop Up at the newly opened event space at Fruit Wine Co. in Bellevue on Sunday, November 26 from 4 p.m. to 6 p.m. Enjoy holiday wines curated by Master Sommelier and Fruit co-owner Jackson Rohrbaugh while you enjoy hearty bites and learn how to make your own wreath, directed by local author Jess Buttermore of Cedar House Living. 

Images courtesy Cedar House Living and Char Beck Photography

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Are you ready to take your holiday hosting to the next level? We've got the inside scoop on some fabulous Holiday Hosting Hacks from Alissa Leinonen, the founder of Seattle based specialty foods company, Gourmondo. These tips are bound to make your holiday gatherings unforgettable.

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Coming September 30, Fruit Wine Co. will open in Bellevue as the region’s first interactive retail, wine club and tasting space. Crunchy Red Fruit, a wine club and digital retailer founded and curated by Master Sommelier and Canlis alum Jackson Rohrbaugh, and Seattle Wine Co., a longstanding locally loved brick-and-mortar wine shop that has been a beacon of hospitality and excellent wine in Bellevue for 20 years, are merging to create Fruit Wine Co. This thoughtfully developed, experiential wine company will offer shopping, tasting experiences and special events at the former location of Seattle Wine Co. in Bellevue’s Spring District, while furthering operations of the successful wine club, which will remain named Crunchy Red Fruit.

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