Posts tagged washington wine event
Celebrating a Few Favorite PNW Women Leaders

The team at ON PR is proud to represent a range of women doing some amazing things in business, life, and more. To commemorate Women's History Month in March, we wanted to share what's new from strong women we have the pleasure to call clients and friends. Below, find stories of a CEO rolling out the nation's largest veterinary worker cooperative, an executive chef and oyster farmer preparing for the season, a growing specialty foods company with an all-female c-suite with big plans for the future, and more. 

Read More
Elevate Workplace Wellness with Seattle’s Gourmondo

In the fast-paced world of business, prioritizing employee wellness in 2024 and beyond is more important than ever. The team at Gourmondo understands that a healthy workforce is a productive one and they are pleased to be able to offer healthy choices for groups and employees with the goal of supporting overall workplace wellness.

Read More
Cork & Craft // Holiday Wreath Making at Fruit Wine Co. on November 26

Mark the calendar for Cork & Craft, a Holiday Wreath Making Pop Up at the newly opened event space at Fruit Wine Co. in Bellevue on Sunday, November 26 from 4 p.m. to 6 p.m. Enjoy holiday wines curated by Master Sommelier and Fruit co-owner Jackson Rohrbaugh while you enjoy hearty bites and learn how to make your own wreath, directed by local author Jess Buttermore of Cedar House Living

Images courtesy Cedar House Living and Char Beck Photography

Read More
Gourmondo Founder Dishes on Holiday Hosting Hacks

Are you ready to take your holiday hosting to the next level? We've got the inside scoop on some fabulous Holiday Hosting Hacks from Alissa Leinonen, the founder of Seattle based specialty foods company, Gourmondo. These tips are bound to make your holiday gatherings unforgettable.

Read More
Fruit Wine Co. Opens in Bellevue as Region's First Wine Retail Hospitality Experience

Coming September 30, Fruit Wine Co. will open in Bellevue as the region’s first interactive retail, wine club and tasting space. Crunchy Red Fruit, a wine club and digital retailer founded and curated by Master Sommelier and Canlis alum Jackson Rohrbaugh, and Seattle Wine Co., a longstanding locally loved brick-and-mortar wine shop that has been a beacon of hospitality and excellent wine in Bellevue for 20 years, are merging to create Fruit Wine Co. This thoughtfully developed, experiential wine company will offer shopping, tasting experiences and special events at the former location of Seattle Wine Co. in Bellevue’s Spring District, while furthering operations of the successful wine club, which will remain named Crunchy Red Fruit.

Read More
Sakura Ridge The Farm and Lodge Reopens with New Chef + Guest Experiences

Set in the orchards in the shadow of Mt. Hood, Sakura Ridge, The Farm and Lodge, Hood River’s newest sustainable, luxury bed and breakfast, re-opens for the season come April with new Chef Lia Lira. Lira is a Top Chef alum and chef-owner at Bramble House located on Vashon Island in Washington with over 15 years’ experience working in world-class restaurants in New York City and around the globe. Lira will be focused on creating Sakura’s food and beverage program and support onboarding Sakura Ridge future chefs.

Read More
Gift this After Supper Sipper

For something special, try the just-released, Four Year Royal Cider from Nashi Orchards. This limited release of just 600 bottles is made with 100 percent Manchurian Crab Apple and aged in neutral French oak. The aging process softened the tannins while intensifying the complex layers of apple, oak and spirits. Bottled from a single barrel with no sugar added. www.nashiorchards.com/store

Read More
Escape to Eco-Luxury at the Re-opened Sakura Ridge Farm and Lodge

Sakura Ridge The Farm and Lodge, which began as a modest log home in the middle of orchards in the shadow of Mt. Hood, enters its latest evolution following a full property renovation as Oregon’s newest luxury property. The farm and five-room lodge, which was purchased in 2021 by Cheryl Lubbert and Jim Gerlach of Nashi Orchards, is now open for reservations.

Read More
Don't Miss Auction of Washington Wine Celebrations, August 11-13

Sip in the sunshine at the Auction of Washington Wines Winemaker Picnic & Barrel Auction at Chateau Ste. Michelle on August 12. Tickets are still available for this popular outdoor celebration, part of a full weekend of wine events from Auction of Washington wines. Looking ahead at the 10-day forecast, Friday August 12th looks like the perfect day, with a high of 84 degrees, to sip on wine and soak in some rays at one of this summer’s most popular celebration of Washington wines in Woodinville. Tickets are still available at auctionofwawines.org.

Read More
Meet the Korean Giant: Nashi Orchards Launches Non-Alcoholic Perry

Nashi Orchards celebrates its 10th anniversary with the launch of their first ever, line of non-alcoholic beverages, the “Hana” series. The first release is a sparkling perry made from 100 percent Korean Giant Asian pear juice, with no added flavoring and 120 calories for a 250ml serving. It retails for $12 (750ml) and is now available online, at their Vashon Island location and select retailers in the Puget Sound area.

Read More
Auction of Washington Wines Toasts the Industry with Inaugural Celebration on August 11

In honor of its 35th anniversary this year, Auction of Washington Wines (AWW), launches the inaugural industry celebration– TOAST! taking place August 11. In advance of the iconic Winemaker Picnic & Barrel Auction and Annual Gala. Chateau Ste. Michelle will host the celebration featuring top Washington wines paired with a coursed meal by El Gaucho chefs. It is an opportunity to raise a glass in celebration of the people who keep the community thriving and focused on the future.

Read More
Auction of Washington Wines Toasts the Industry with Inaugural Celebration on August 11

Auction of Washington Wines (AWW), a nonprofit devoted to advancing awareness of the Washington wine industry, announces a return to in person events just in time for its 35th anniversary. Mark the calendar for Wine Country Vintner Dinners in Eastern Washington in May and look further afield for the Winemaker Picnic & Barrel Auction and Gala at Chateau Ste. Michelle in August. Note the addition of a new event, the industry-focused honoree celebration, TOAST!

Read More