Sakura Ridge The Farm and Lodge Reopens with New Chef + Guest Experiences
Sakura Ridge The Farm and Lodge, a boutique, eco-conscious luxury bed and breakfast in Hood River Oregon is officially reopen for the season and now taking reservations through October. Sakura is thrilled to welcome new head chef Lia Lira, a Top Chef alum and owner of Bramble House located on Vashon Island in Washington. Lira will be focused on creating Sakura’s food and beverage program.
New enhancements to the food and beverage program at Sakura include a seasonally driven breakfast, focused on using produce sourced from the properties farm, local farmers and eggs from the Sakura Ridge chickens. Breakfast will vary as the seasons change, with delicious favorites like house made semolina waffles, farm fresh egg omelets with savory fillings and mushroom congee with pickles and fresh garnish. Each morning will start with house made baked goods, seasonal fruit and freshly squeezed juices.
“An important part of the experience at Sakura Ridge is the food and the beverages and the intentional sourcing of ingredients. We want guests to experience products produced locally so who better to do that than Chef Lia Lira who has worked to create these experiences around the world,” said Sakura Ridge Owner Cheryl Lubbert, “In addition to breakfast, guests are invited to enjoy award winning cider and perry from Nashi Orchards created using fruit grown in the orchards surrounding the Lodge, and new this season, locally sourced wine and elevated champagne offerings for purchase by the bottle.”
The farm and five-room lodge, which was purchased in 2021 by Cheryl Lubbert and Jim Gerlach of Nashi Orchards, will be offering a series of luxury packages focused on celebrating life milestones including:
· Perfect for couples, the Romantic Getaway includes an opportunity to celebrate time together with this decadent option. A chilled bottle of champagne, house made chocolate truffles and a beautiful bouquet will be waiting in the room upon arrival.
· Enjoy a beautiful afternoon with the Picnic Lunch for Two where guests can enjoy a specially prepared seasonal lunch in a vintage inspired wicker and walnut picnic basket. Choose a bottle of Nashi Orchards cider or perry to complete this decadent meal. Grab a blanket and find a beautiful spot on the property or take it along on your adventure.
· Wellness for One is the perfect option for the traveler who wants to celebrate and treat themselves. The wellness package includes a stay in the River Room, which includes a large soaking tub with luxurious bath salts, tea service and the opportunity to soak up the beautiful views of Mount Hood. After a bath, guests can slip into an organic plush cotton robe and complimentary slippers while sipping on berry infused water on a private veranda.
From anniversaries and elopements to birthdays and childfree weekends, celebrate any of life’s milestones with these offerings from Sakura.
“There is a room style that will suit each guest, from a large soaking tub with views of Mt. Hood, to a balcony overlooking the orchard and valley. Our goal is to provide an elevated guest experience with a focus on sustainability in all aspects of their retreat” notes Lubbert.
Sakura Ridge is located about an hour from the Portland International Airport and just 4.5 miles from Hood River’s Ken Jernstedt Airfield.
Reservations are available Thursday through Sunday until October 31. For more information or to book a stay visit www.sakuraridge.com.
About Sakura Ridge
Set on 22 acres in the shadow of Mt. Hood in Hood River, Sakura Ridge is home to a five-room, luxury bed and breakfast, working farm and orchard. Recently purchased by Nashi Orchards, the new owners completed a full property renovation in 2022 and plan to grow and source fruit for Nashi’s award-winning perry and ciders. The inn is open to guests seasonally, from April through October. For details and reservations visit www.sakuraridge.com.
Photo Credit: Elise Giordano