In an effort to diversify offerings, Seattle’s specialty foods company Gourmondo has found that many small businesses are leaning into special events. From a historic Pioneer Square bookstore doubling down on literary libations to a Seattle Sounder’s venue full of charm, a Pike Place hideaway ready for its closeup or a new Woodinville Tasting Room with culinary chops, here are six new private event spaces with availability through the holiday season.
Read MoreThe team at Osborne Northwest Public Relations (ON PR) is thrilled to have been named as “Agency of the Year, Boutique” honorable mention for the prestigious 2024 PRNEWS Platinum Awards. For more than two decades, the Platinum Awards represent the best of the best—those that have reached the pinnacle of both innovation and industry knowledge.
Read MoreOur Founder Erin Osborne a great conversation with the team Bold Journey, touching on topics about work life balance, following your own path and ways to define success. It was a thought provoking process that brought nothing but gratitude for colleagues, clients, family and friends. Read the full article here, and a key excerpt follows.
Read MoreGourmondo is thrilled to announce its latest partnership with PCC Community Markets, expanding its presence and bringing its beloved products to all 15 PCC stores across the region. This collaboration, a result of four years of diligent work to meet PCC's stringent quality standards, aligns with both brands’ commitment to sustainability, community support, and exceptional quality, offering Seattleites the chance to enjoy Gourmondo’s delicious, locally sourced products in a convenient, grab-and-go format.
Read MoreOur team at Osborne Northwest Public Relations (ON PR) is thrilled to have been nominated as “Agency of the Year, Boutique” for the prestigious 2024 PRNEWS Platinum Awards. For more than two decades, the Platinum Awards represent the best of the best—those that have reached the pinnacle of both innovation and industry knowledge. ON PR is one of two finalists within this category. Winners will be announced on October 8 at The Lighthouse in New York City. The complete list of finalists can be found here.
Read MoreGourmondo is excited to unveil a new tasting menu, exclusively available at Long Shadows Vintners' renowned Woodinville tasting room starting July 19. This unique culinary experience, "The Epicurean Experience: Gourmet Food & Wine Pairing," pairs Gourmondo’s exquisite dishes with Long Shadows' award-winning wines, creating an elevated and unforgettable tasting journey.
Read MoreThe team at ON PR is proud to represent a range of women doing some amazing things in business, life, and more. To commemorate Women's History Month in March, we wanted to share what's new from strong women we have the pleasure to call clients and friends. Below, find stories of a CEO rolling out the nation's largest veterinary worker cooperative, an executive chef and oyster farmer preparing for the season, a growing specialty foods company with an all-female c-suite with big plans for the future, and more.
Read MoreIn the fast-paced world of business, prioritizing employee wellness in 2024 and beyond is more important than ever. The team at Gourmondo understands that a healthy workforce is a productive one and they are pleased to be able to offer healthy choices for groups and employees with the goal of supporting overall workplace wellness.
Read MoreMark the calendar for Cork & Craft, a Holiday Wreath Making Pop Up at the newly opened event space at Fruit Wine Co. in Bellevue on Sunday, November 26 from 4 p.m. to 6 p.m. Enjoy holiday wines curated by Master Sommelier and Fruit co-owner Jackson Rohrbaugh while you enjoy hearty bites and learn how to make your own wreath, directed by local author Jess Buttermore of Cedar House Living.
Images courtesy Cedar House Living and Char Beck Photography
Read MoreComing September 30, Fruit Wine Co. will open in Bellevue as the region’s first interactive retail, wine club and tasting space. Crunchy Red Fruit, a wine club and digital retailer founded and curated by Master Sommelier and Canlis alum Jackson Rohrbaugh, and Seattle Wine Co., a longstanding locally loved brick-and-mortar wine shop that has been a beacon of hospitality and excellent wine in Bellevue for 20 years, are merging to create Fruit Wine Co. This thoughtfully developed, experiential wine company will offer shopping, tasting experiences and special events at the former location of Seattle Wine Co. in Bellevue’s Spring District, while furthering operations of the successful wine club, which will remain named Crunchy Red Fruit.
Read MoreSet in the orchards in the shadow of Mt. Hood, Sakura Ridge, The Farm and Lodge, Hood River’s newest sustainable, luxury bed and breakfast, re-opens for the season come April with new Chef Lia Lira. Lira is a Top Chef alum and chef-owner at Bramble House located on Vashon Island in Washington with over 15 years’ experience working in world-class restaurants in New York City and around the globe. Lira will be focused on creating Sakura’s food and beverage program and support onboarding Sakura Ridge future chefs.
Read MoreFor something special, try the just-released, Four Year Royal Cider from Nashi Orchards. This limited release of just 600 bottles is made with 100 percent Manchurian Crab Apple and aged in neutral French oak. The aging process softened the tannins while intensifying the complex layers of apple, oak and spirits. Bottled from a single barrel with no sugar added. www.nashiorchards.com/store
Read MoreSakura Ridge The Farm and Lodge, which began as a modest log home in the middle of orchards in the shadow of Mt. Hood, enters its latest evolution following a full property renovation as Oregon’s newest luxury property. The farm and five-room lodge, which was purchased in 2021 by Cheryl Lubbert and Jim Gerlach of Nashi Orchards, is now open for reservations.
Read MoreSip in the sunshine at the Auction of Washington Wines Winemaker Picnic & Barrel Auction at Chateau Ste. Michelle on August 12. Tickets are still available for this popular outdoor celebration, part of a full weekend of wine events from Auction of Washington wines. Looking ahead at the 10-day forecast, Friday August 12th looks like the perfect day, with a high of 84 degrees, to sip on wine and soak in some rays at one of this summer’s most popular celebration of Washington wines in Woodinville. Tickets are still available at auctionofwawines.org.
Read MoreNashi Orchards celebrates its 10th anniversary with the launch of their first ever, line of non-alcoholic beverages, the “Hana” series. The first release is a sparkling perry made from 100 percent Korean Giant Asian pear juice, with no added flavoring and 120 calories for a 250ml serving. It retails for $12 (750ml) and is now available online, at their Vashon Island location and select retailers in the Puget Sound area.
Read MoreIn honor of its 35th anniversary this year, Auction of Washington Wines (AWW), launches the inaugural industry celebration– TOAST! taking place August 11. In advance of the iconic Winemaker Picnic & Barrel Auction and Annual Gala. Chateau Ste. Michelle will host the celebration featuring top Washington wines paired with a coursed meal by El Gaucho chefs. It is an opportunity to raise a glass in celebration of the people who keep the community thriving and focused on the future.
Read MoreAuction of Washington Wines (AWW), a nonprofit devoted to advancing awareness of the Washington wine industry, announces a return to in person events just in time for its 35th anniversary. Mark the calendar for Wine Country Vintner Dinners in Eastern Washington in May and look further afield for the Winemaker Picnic & Barrel Auction and Gala at Chateau Ste. Michelle in August. Note the addition of a new event, the industry-focused honoree celebration, TOAST!
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