Escape to Eco-Luxury at the Re-opened Sakura Ridge Farm and Lodge
Sakura Ridge The Farm and Lodge, which began as a modest log home in the middle of orchards in the shadow of Mt. Hood, enters its latest evolution following a full property renovation as Oregon’s newest luxury property. The farm and five-room lodge, which was purchased in 2021 by Cheryl Lubbert and Jim Gerlach of Nashi Orchards, is now open for reservations.
Photo credit: Elise Giordano
“The new Sakura Ridge offers an update on the legacy of this stunning destination that reflects the Hood River Valley, yet we completed this renovation with 20 years in mind,” notes Sakura Ridge Owner Cheryl Lubbert, who also spearheaded the renovations and design. “We chose materials like cork floors, paper stone countertops and Japanese limestone plaster, because when you think about sustainability – you don’t use chemicals in upkeep, and you want it to last for a lifetime.”
Guestrooms feature an updated, fresh aesthetic with varied amenities ranging from stone soaking tubs to a private balcony with unparalleled Mt. Hood views, each featuring a vintage Japanese Tansu circa 1800-1900's, meticulously sourced by Lubbert. Guests find sustainably sourced cherry Oregon-made beds, custom rugs, modern and traditional Japanese artwork, hand-made tiles, and materials that reflect craftsmanship and refined detail. Located 15 minutes from the heart of Hood River, the lodge vibes continue to delight guests with long porches, huge logs and the authenticity of a working farm.
A breakfast using organic ingredients is served daily from their state-of-the-art kitchen. Guest will have the opportunity to have a picnic to go in beautiful Nantucket baskets, accompanied with a bottle of Nashi Orchards cider or perry to pair with delicious snacks. Menus feature fare sourced from the farm, with berries, seasonal produce and farm fresh eggs from the resident chickens. Guests are invited to meander the farm, gardens and orchards, and enjoy the breathtaking scenery while roaming the property.
Established in 2011 on Vashon Island in Washington state, Nashi Orchards uses sustainable practices to grow the finest Asian and European pears and heirloom apples to handcraft award-winning cider and perry. With this recent growth into Hood River, Nashi Orchards will continue to run its orchards and production on Vashon Island and has already made an award-winning cider using organic Newtown Pippin apples from Sakura Ridge.
Sakura Ridge is located about an hour from the Portland International Airport and just 4.5 miles from Hood River’s Ken Jernstedt Airfield, with complimentary round trip airport transportation provided.
Reservations are available Wednesday through Sunday. For more information or to book a stay visit www.sakuraridge.com.
About Sakura Ridge
Set on 22 acres in the shadow of Mt. Hood in Hood River, Sakura Ridge is home to a five-room, luxury bed and breakfast, working farm and orchard. Recently purchased by Nashi Orchards, the new owners completed a full property renovation in 2022 and plan to grow and source fruit for Nashi’s award-winning perries and ciders. The inn is open to guests seasonally, from April through November. For details and reservations visit www.sakuraridge.com.