While busy sharing the good work on all our amazing clients, we’ve been remiss in sharing the news from ON PR! We landed a stellar new account manager in July. She’s been delighting clients, media and influencers with her big ideas and PR prowess, while streamlining our coverage reports and excel spreadsheets to boot! (thanks Annie!) If you haven’t met her yet, you will soon. In the meantime, we asked five way to really get to know her!
Read MoreWhiskies of the World, The Quintessential Whisky Tasting event, returns to Seattle on November 13 at the iconic Rainier Club. Guests will enjoy more than 200 varieties of the world’s most fascinating distilled spirits from across the globe, including tastings from local PNW distilleries. Guests can also attend first come, first serve educational masterclasses from some of the top personalities in the industry.
Read MoreSeattle’s new Square Sandwich serves warm panini style goodness with homemade spreads and sauces, along with scratch dips and soups, from the counter at Pioneer Square D&E. Choose from six options ranging from the El Signorino with capicola, finocchiona and pepper jack on focaccia; The Wilbur Two Times, packed with roasted pork and bacon on focaccia or the Square-strami, offering blackened seasoned chicken with avocado on ciabatta and more.
Read MoreThe Works Seattle rolls out its new holiday lineup, full of experiences offered both as in-person and at-home classes. At the shop in Seattle, customers can explore a lineup of classes ranging from Watercolor 101: Poinsettias, Holiday Cheeseboards or Mocktails, Tea Blending, Block Printing and more. The collection of DIY Kits like Gourmet Garden, Cookie Decorating, and Bubble Tea, provide the magic of in-person classes distilled into a box available for shipping nationwide.
Read MoreTeacher appreciation, acts of gratitude and simple random acts of kindness are more important than ever these days. Or perhaps it’s time to planning ahead for holiday shipping delays. Tokki launches its namesake product, the Tokki Bow-Card, which allows gifters to show up from afar with this reusable photo and video card. Its patented video technology makes it easy to create custom messages with photos and videos and to view them with a digital QR code. This adds a very personalized touch that can make any gift memorable, plus it can be easily reused, making it very eco-friendly
Read MoreLocated on Washington’s Hood Canal, this Pacific Northwest getaway offers variety of ways to embrace the season or explore the outdoors as fall arrives. Forage for fungi or raise a pint with brat and pretzel in hand. This cozy retreat has all the fixings for those looking to get away from it all. Here’s what’s happening and how to join in on the fun.
Read MoreIt’s official, sweater weather is upon us! As we venture into these colder months, we know one thing is true - winter is all about seeking out the ultimate comfort food, and Uneeda Burger in Fremont is providing just that. To welcome winter, Chef Scott Staples has concocted some warm (and cold) menu items to celebrate the season.
Read MoreChef Mark Laska of Ciao recently shared the tastiest huckleberry recipe with the team at 1889 Magazine, and you need to try this now. Whether you’re able to gather a late harvest huckleberry crop in the waning days of summer, or dip into the freezer, read on or visit this link to “learn how the elusive and delicate ‘God’s candy’ inspires Washington chefs’ creations.”
Read MoreWith early fall temperatures often averaging 10 degrees warmer than the western side of the state, the Tri-Cities offers an extended summer for many visitors. With riverfront boutique luxury hotel, The Lodge at Columbia Point as a home base, here are eight ways we recommend savoring summer, even when fall has formally arrived.
Read MoreThere’s a reason the classic fall film, Practical Magic, chose Coupeville for its setting – it’s historic, picturesque and charming. Yet during the month of October, this seaside enclave takes a fall getaway to the next level. Coupeville is Washington State's second-oldest community and much of downtown harkens back to an era of more than a century ago.
Read MoreSeattle’s Pioneer Square D&E is ready for its close-up. This cozy neighborhood bistro is now open for dine in, patio seating and takeaway with a new menu and culinary team. Founded in fall 2018, D&E scaled back its menu throughout the past 16 months due to COVID restrictions. The restaurant now boasts a new menu featuring its creative, yet comforting, from scratch fare.
Read MoreThe Lemberger grape will take center stage at a “Burger + Berger” pop-up taking place at Pioneer Square D&E beginning August 30. This Seattle neighborhood bistro has partnered with Kiona Vineyards and Grosgrain Winery to feature a special tasting menu during a limited time pop-up from 4:30 – 7:30 p.m. on three upcoming Mondays including: August 30, September 13, and September 27. The popular vintage of the Grosgrain 2020 Lemberger Pétillant Naturel is now sold out, with a limited supply available for this pop-up series.
Read MoreWhidbey Island’s Deception Pass State Park and AdventureTerra took center stage when Good Morning America visited Washington last month. This tree climbing outfitter took reporter Becky Worley on an Pacific Northwest adventure in this inspiring piece on Washington’s reawakening, how our state is reopening. View the full clip here.
Read MoreIt’s patio season! Fremont’s Uneeda Burger offers the city’s finest burgers, hand dipped shakes and more, served up in the open air. As the restaurant opens up for dine-in operations, the patio offers a variety of spaces to settle in and enjoy!
Read MoreOsborne Northwest Public Relations is seeking to fill a seasonal, three month internship. The role works closely with internal teams, receiving hands on experience and insights into our work with media, influencers and clients to execute our range of campaigns.
Read MoreWine lovers interested in sampling the fruits of Washington’s latest American Viticultural Area, Goose Gap, can use Tri-Cities as a home base. Located just a few miles west of the Tri-Cities, Goose Ridge Winery is currently the only winery within the AVA, and offers an incredible tasting experience for indoor or outdoor sipping.
Read MoreWe love a good bottle of wine, cheese plate and accoutrements as much (likely more) than the next one. But of course we’re always open to new ideas and flavors to stock the cooler. Enter Ciao Food & Wine on Whidbey Island. Whether it’s shipped direct to your doorstep, delivered to your getaway destination of choice, or mailed to a different destination to surprise a picnic loving friend – This beloved local restaurant will pack and ship all the fixings for a Porch Party, Date Night, or Picnic in the Park.
Read MoreON PR is thrilled to announce a new client, Alderbrook Resort & Spa, an award-winning destination set on Washington’s scenic Hood Canal at the westernmost tip of Puget Sound. Two hours from Seattle, this spacious, open-air getaway checks all the boxes, for foodies and fun seekers alike. Did you know Washington’s Hood Canal is the only fjord in the lower 48? Read on for a few more updates from the resort for consideration getaway planning.
Read MoreSeattle, we made it to National Burger Day – Uneeda Free One. Coming on Friday, May 28 – also known as National Hamburger Day – the team at Uneeda Burger in Fremont would like to thank the community for its support with a free burger. For one day on Friday, May 28 beginning at 11 a.m., walk-up customers can order a complimentary Classic Burger, which includes an all-natural beef patty on a sesame-seed bun, topped with lettuce, pickles, tomatoes, and house sauce.
Read MoreCongratulations to Tokki, who big time this week with an appearance on the holy grail of morning news: The Today Show on NBC. We couldn’t be happier for this wonderful female, BIPOC-owned company to be receiving the recognition it deserves. Tokki is offering 20% discount this week In honor of its appearance on The Today Show, enter code “TODAY” at checkout.
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