It’s patio season! Fremont’s Uneeda Burger offers the city’s finest burgers, hand dipped shakes and more, served up in the open air. As the restaurant opens up for dine-in operations, the patio offers a variety of spaces to settle in and enjoy!
Read MoreAs Seattle moves toward both more frequent patio weather and the next phase of Washington’s Safe Start plan, Pier 57 Miners Landing opens The Seattle Great Wheel and two of its restaurants. Carefully following new guidelines and safety precautions, The Crab Pot and Fisherman’s Restaurant & Bar welcome customers to enjoy classic, fresh seafood and the iconic sea feasts, house made chowder and more. Seating is available on a first come, first served basis and available inside at 50 percent capacity and on the waterfront patios with social distancing enforced. Menus include popular seasonal selections like Fresh Alaskan Halibut and Copper River Salmon, while classics like Penn Cove Mussels, Fish & Chips and house made chowders are served up in classic and chef-driven preparations.
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