Peace Vans announces its inaugural “Peace Out,” a Facebook Live event series launching March 18 featuring experts on the best places and flavors of the Pacific Northwest to help road trippers navigate an epic vacation.
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Peace Vans, the premier Pacific Northwest provider of van vacations, announces a series of new and adapted offerings for the coming travel season. Road trippers will find discounts on long term rentals, adventure school curriculum and an enhanced collection of privately owned, remote campsites.
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In the latest issue of 1889 The Washington Magazine, the talented Corinne Whiting shares a PNW favorite at the peak of the season – “Coveting Clams.” Chef Nick Novello shares his recipe for Clam Linguini and wisdom within the story: “I’m a slurp-from-shell guy, I get the most clams in my mouth per minute that way.” Learn more about these tasty treasures from our local waters and try your hand at the recipe below.
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While the wineries of the Red Mountain AVA continue to produce some of the state’s top vintages yet have tasting rooms that remain closed to visitors, several counties around Washington welcome tastings as they reopen for Phases 2 and 3. Several Red Mountain AVA Alliance member wineries outside of the AVA and around the state are welcoming Red Mountain fans to taste in person with new social distancing policies, menu options and sanitation measures.
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As Seattle moves toward both more frequent patio weather and the next phase of Washington’s Safe Start plan, Pier 57 Miners Landing opens The Seattle Great Wheel and two of its restaurants. Carefully following new guidelines and safety precautions, The Crab Pot and Fisherman’s Restaurant & Bar welcome customers to enjoy classic, fresh seafood and the iconic sea feasts, house made chowder and more. Seating is available on a first come, first served basis and available inside at 50 percent capacity and on the waterfront patios with social distancing enforced. Menus include popular seasonal selections like Fresh Alaskan Halibut and Copper River Salmon, while classics like Penn Cove Mussels, Fish & Chips and house made chowders are served up in classic and chef-driven preparations.
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Washington’s Whidbey and Camano Islands prepare to safely welcome visitors as it enters Phase Two of the state’s “safe start” plan. As limited, non-essential travel opens, Whidbey and Camano Island Tourism, in partnership with Island County Public Health, introduce a friendly character full of intelligence sourced from the CDC and public health officials to help keep travelers and locals safe. The Seaside towns of Coupeville and Langley are opening up main streets increased distance among pedestrians, tour operators, shops and restaurants introduce enhanced safety protocols and the wide open spaces beckon for hiking, picnicking and more.
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As Washington weathers its governor-mandated two-week order to stay at home, group fitness concept embraced by both professional athletes and everyday fitness enthusiasts, TruFusion announces the availability of free virtual classes. Daily live sessions from 6 a.m. to 10 p.m. and on-demand classes, which range from High Intensity Training (HIIT), Bootcamp, Pilates, Barre, Circuit Training yoga classes like Vinyasa, Hatha, Yin, Fit Flow and more, are taught by popular local instructors, as well as the full roster of TruFusion teachers nationwide.
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Popping the bubbly over here, and shucking those oysters, along with our friend and client Chef Nick Novello as one of Seattle’s Next Seafood Stars. Check out the latest issue of Seattle Magazine for all the details. As Editor Chelsea Lin aptly states, “as Seattle’s restaurant scene steps it up, a new class of seafood stars spearheads the celebration.
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The natural beauty, rich history and unique character of Washington’s Whidbey and Camano islands inspires an eclectic art scene. This season, chart a new course or hone a hobby with some of the following happenings.
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