Posts tagged Seattle restaurant
Sips, Gifts + Merriment at The Woodinville Schoolhouse District

The Woodinville Schoolhouse District is a one-stop destination for all things festive this holiday season. From relaxing spa treatments to artisanal gifts and fine wines, make a day of holiday shopping and pampering. Visit the annual Holiday Market on December 13 and 14, featuring local vendors and festive activities. Holiday shopping and celebrating just got a lot more fun.

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Summer is in Full-Swing at The Woodinville Schoolhouse District

Summer has arrived in the Northwest with ample opportunities to soak up some much-needed vitamin D while enjoying a host of al fresco activities around Puget Sound. The Schoolhouse District, located in the heart of downtown Woodinville, is an ideal destination for individuals and families with a variety of dining and experiences on offer and a lineup of stellar summer events.

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Fonte’s White Label Makes a Special Spring Gift for Moms, Dads or Grads

Fonté Coffee Roaster has been roasting the city’s finest coffee for 30 years – and the team is preparing to unveil some of its finest offerings yet. Each month, Fonte’s White Label provides a monthly roast-to-ship selection of rare, highly allocated beans. Orders must be placed by the end of each month for order the following.

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Celebrate Love at The Fonté Bar in Seattle this Valentine's Day and Beyond

Celebrate love and friendship this Valentine's Day or Galentine's Day at The Fonté Bar, nestled in the heart of Seattle's Rainier Square. Cozy up with a specially crafted cup of the Amore Blend coffee, a delightful concoction brewed exclusively for the holiday. The Amore Blend boasts bright, tart fruity notes as well as delightful cocoa and green apple aromas within a silky mouth feel. Enjoy at Fonté or order online as the perfect gift for yourself and that special someone.

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A True Taste of Italy on Whidbey Island, or at Home

We’re all hungry for international travel these days. Ciao Food & Wine based on Washington’s Whidbey Island provides the flavors of Italy with a new online marketplace and curated boxes. Order in a “Date Night,” have an Italian wine experience delivered or explore a selection of small batch artisan sauces and spreads, imported cheese, fresh pastas and more.

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Warm, Distanced and Tasty - Covered Patio Dining Debuts at Enzo's in Issaquah

As we all hunker down, let’s eat well! With newly announced restrictions in place due to COVID-19, Enzo’s Bistro & Bar’s enhanced takeout program, complete with online ordering and virtual video components are a timely idea. New and simple online ordering is available daily between 12 – 8:30 p.m. and offers visuals of each item, ranging from fresh pastas and wood fired pizzas to classics like handmade meatballs simmered in marinara sauce and ravioli filled with ricotta and spinach.

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Comfort To Go: Enzo's Bistro & Bar Launches Online Ordering

As we all hunker down, let’s eat well! With newly announced restrictions in place due to COVID-19, Enzo’s Bistro & Bar’s enhanced takeout program, complete with online ordering and virtual video components are a timely idea. New and simple online ordering is available daily between 12 – 8:30 p.m. and offers visuals of each item, ranging from fresh pastas and wood fired pizzas to classics like handmade meatballs simmered in marinara sauce and ravioli filled with ricotta and spinach.

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It's a Seafood Celebration: Seattle Great Wheel, Restaurants + Retail Open at Pier 57

As Seattle moves toward both more frequent patio weather and the next phase of Washington’s Safe Start plan, Pier 57 Miners Landing opens The Seattle Great Wheel and two of its restaurants. Carefully following new guidelines and safety precautions, The Crab Pot and Fisherman’s Restaurant & Bar welcome customers to enjoy classic, fresh seafood and the iconic sea feasts, house made chowder and more. Seating is available on a first come, first served basis and available inside at 50 percent capacity and on the waterfront patios with social distancing enforced. Menus include popular seasonal selections like Fresh Alaskan Halibut and Copper River Salmon, while classics like Penn Cove Mussels, Fish & Chips and house made chowders are served up in classic and chef-driven preparations.

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