Gift a Living Tribute at Washington Nature Preserve

Earth Sanctuary, a 72-acre nature preserve on Washington’s Whidbey Island, introduces its Memorial Tree Program, offering an opportunity to purchase or gift a tree to honor a loved one, mark a milestone or to simply combat climate change. Each tree will be planted and maintained by resident naturalists, becoming a part of the preserve’s 500-year plan to create a self-sustaining, old-growth forest.

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Four Ways to Crush a Visit to Washington Wine Country

With a variety of winemaking communities and experiences ranging from mom and pop-run tasting rooms to world-class wineries and production facilities, the magic of Washington wine country starts in the Tri-Cities region. Define your tasting style or dabble in it all with more than 200 wineries within a one-hour drive. Do we suggest visiting all 200? Of course, just not in one trip. Can you taste and and explore masked up and from a distance? You bet.

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Pacific Place's Fall Style Events: Virtual Closet Tours, DIY Workshops + More

In true 2020 fashion, September style events at Pacific Place have gone virtual! The downtown destination has adapted its annual fall style celebration to meet customers at home with a line-up of interactive, online experiences full of inspiration for the closet, home, and soul. Join a DIY Painted Denim Workshop, peek behind the scenes of Seattle’s fashion influencers with virtual closet tours, find favorite fashion films and more. Read on to learn more and tune in!

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SALUTE: Enzo's Bistro & Bar Now Open in Issaquah

Enzo’s Bistro & Bar is now open in Issaquah, serving up classic Italian fare in the heart of downtown. Located at 120 NW Gilman Blvd, the concept marries classic Italian and Calabrian fare in a warm, welcoming setting with outdoor, bar and dining room service. Enzo’s is family owned and operated by iconic West Coast Restaurateur Hal Griffith, founder of Great Western Pacific Inc., which runs restaurants along the west coast including Enzo’s sister restaurants in California, Miners Landing at Pier 57, including Fisherman’s Restaurant and Bar as well as The Crab Pot in both Seattle and Bellevue.

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Pacific Place Unveils its New Look

Have you seen the new look at Pacific Place? This brand new, light-filled, pristine space recently reopened following a two year, multi-million dollar renovation. The Northwest contemporary design weaves the quintessential natural elements of the Pacific Northwest in an abstract manner. Murals by local artists like @KelseyMontagueArt and @VK.Signs pop up throughout the center, which is anchored by the 60-foot “Murmuration” sculpture by local artist Susan Zoccola. Take virtual tour at the link in our bio, or head down this weekend to check it out.

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Perfect Your Picnic with this Killer Combo

New to the menu, Uneeda Burger launches the Pork Bo Ssam Sandwich prepared by Chef Scott Staples, just in time for sunny summer picnic weather. A take on the hugely popular Momofuku’s Bo Ssam, this Uneeda special consists of sweet and savory pulled pork, kimchi slaw, pickled scallion relish, and bo ssam sauce on a traditional bun. Then perfect your picnic with a selection of beer and wine that are available to go. Opt for a lovely, light, Spanish Rose with a bottle of the Liquid Geography Rose or a growler of a rotating selection of PNW craft beer.

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Washington Wine Tasting in the New Normal

While the wineries of the Red Mountain AVA continue to produce some of the state’s top vintages yet have tasting rooms that remain closed to visitors, several counties around Washington welcome tastings as they reopen for Phases 2 and 3. Several Red Mountain AVA Alliance member wineries outside of the AVA and around the state are welcoming Red Mountain fans to taste in person with new social distancing policies, menu options and sanitation measures.

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It's a Seafood Celebration: Seattle Great Wheel, Restaurants + Retail Open at Pier 57

As Seattle moves toward both more frequent patio weather and the next phase of Washington’s Safe Start plan, Pier 57 Miners Landing opens The Seattle Great Wheel and two of its restaurants. Carefully following new guidelines and safety precautions, The Crab Pot and Fisherman’s Restaurant & Bar welcome customers to enjoy classic, fresh seafood and the iconic sea feasts, house made chowder and more. Seating is available on a first come, first served basis and available inside at 50 percent capacity and on the waterfront patios with social distancing enforced. Menus include popular seasonal selections like Fresh Alaskan Halibut and Copper River Salmon, while classics like Penn Cove Mussels, Fish & Chips and house made chowders are served up in classic and chef-driven preparations.

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Whidbey and Camano Islands Reopen for Limited Travel with Tips from a "Local"

Washington’s Whidbey and Camano Islands prepare to safely welcome visitors as it enters Phase Two of the state’s “safe start” plan. As limited, non-essential travel opens, Whidbey and Camano Island Tourism, in partnership with Island County Public Health, introduce a friendly character full of intelligence sourced from the CDC and public health officials to help keep travelers and locals safe. The Seaside towns of Coupeville and Langley are opening up main streets increased distance among pedestrians, tour operators, shops and restaurants introduce enhanced safety protocols and the wide open spaces beckon for hiking, picnicking and more.

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With Love From Washington, Keep Sipping Well

If there’s one thing you can count on around here, it’s the sound of a cork being popped at 5 p.m. Thanks to Red Mountain AVA , the quality in that nightly pour (or three) is getting better. The Red Mountain Revealed virtual tasting series continues, sharing sights, sips – and even some tips - from Washington’s acclaimed wine growing region. Sip along with the winemakers with a buying guide linked here that features the wines presented in each upcoming event within one week prior to allow for delivery time. The page also offers delivery deals and discounts on a variety of Red Mountain wines to support those staying home, or to send wine to friends and family.

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Three Ways to Explore WA (Virtually) For National Travel & Tourism Week

In the spirit of National Travel & Tourism week (May 3-9), here are some of Washington state’s off the beaten path destinations providing armchair travel opportunities until they can welcome back visitors. Embrace the #spiritoftravel virtually and head out for a paddleboard ride on the Columbia River, shuck oysters with an expert or join winemakers from Washington state’s acclaimed Red Mountain AVA on Facebook Live to learn about what to pair with grill fare.

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Uneeda Burger Feeds Healthcare Workers On The Frontline

As we weather the COVID-19 crisis together, there are dark days aplenty. When there’s something that makes you smile, it’s worth sharing. We are honored to be a part of the Uneeda Burger team, who is doing its part to continue to feed the community, including our essential healthcare workers. The team at Uneeda worked together Friday to deliver the city’s finest burgers, fries and more to staff at Harborview Medical Center, University of Washington Medical Center and the VA Hospital in Seattle. #WeGotThisSeattle.

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Sneak Learning into Virtual Spring Break Plans

As we continue to stay home in response to COVID-19, locals continue to look for unique ways to explore the outside world, teach their ‘new’ students at home and find balance in this (temporary) reality. Known as a popular family destination, The Tri-Cities region is offering a variety of ways to travel from home, and sneak in some education at the same time.

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Erin Osborne
Virtual Travel Series Offers A PNW Island Escape

A Pacific Northwest destination known for its rugged outdoor beauty, vibrant arts across mediums, and a creative culinary crowd, Whidbey and Camano Islands will continue to please curious travelers remotely throughout the spring season. The sights, sounds and flavors of Whidbey and Camano Islands  are temporarily available through digital tours and recipes found at this link.

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Erin Osborne
TruFusion offers Free Virtual Workouts

As Washington weathers its governor-mandated two-week order to stay at home, group fitness concept embraced by both professional athletes and everyday fitness enthusiasts, TruFusion announces the availability of free virtual classes. Daily live sessions from 6 a.m. to 10 p.m. and on-demand classes, which range from High Intensity Training (HIIT), Bootcamp, Pilates, Barre, Circuit Training yoga classes like Vinyasa, Hatha, Yin, Fit Flow and more, are taught by popular local instructors, as well as the full roster of TruFusion teachers nationwide.

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Connection Through Music: Pacific Place Hosts Virtual Happy Hour with Local Musicians

As Seattle stays home to wait out the current health crisis, the team at Pacific Place is offering a virtual hug, and way to mark the end of the work (at home) day with live music performances. Each evening, Monday through Friday at 5 p.m., tune into the Pacific Place Facebook (Live) and Instagram (IGTV) channels for a one-hour long, happy hour serenade from local artists.

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A Delicious Way to Help Seattle's Seafood Staple Stay Afloat

While Seattle’s Great Wheel may not be turning for a few weeks as the COVID-19 crisis continues, the team at Miners Landing Pier 57 continues to roll out its famous PNW seafood fare. Chef Nick Novello (recently recognized as one of the city’s Seafood Stars), introduces a new takeout menu highlighting classic seafood, famous chowder and freshly baked sourdough. AND ITS DELICIOUS.

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Erin Osborne
Stay Safely Social During Social Distancing

Looking for creative ways to social distance while still enjoying all the region has to offer? Traveling out of state, traditional retail shopping, and attending large events may not be viable in the short term, but small businesses, restaurants, retailers and tour operators are adapting to bring safe and special experiences to Seattleites stuck at home. Ease your cabin fever and support businesses with one of these alternate options.

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Erin Osborne