A Delicious Way to Help Seattle's Seafood Staple Stay Afloat

While Seattle’s Great Wheel may not be turning for a few weeks as the COVID-19 crisis continues, the team at Miners Landing Pier 57 continues to roll out its famous PNW seafood fare. Chef Nick Novello (recently recognized as one of the city’s Seafood Stars), introduces a new takeout menu highlighting classic seafood, famous chowder and freshly baked sourdough. AND ITS DELICIOUS.

Find ready to crack crab legs served with butter and a sourdough roll; classic creamy or red chowder; Alderwood smoked salmon, halibut or cod served as a sandwich or with seasonal vegetables and more available for takeout from the open-air window at The Salmon Cooker. Check out the menu here. Orders and payment are processed over the phone at 206-838-5313 and reduced contact pickup is offered at the counter.