As we gear up for summer vacations, the forecast shows road tripping will yet again be the preferred mode of transportation. So many iconic destinations within driving distance, yet many may be wary of the popular, most frequented spots or simply ready to seek new spaces and private places. Seattle-based Peace Vans has helped plan 10,000 nights for road trippers, and recently shared five tips for road trip success with Seattle’s Child Magazine. Check it out here, and happy trails!
Read MoreWhidbey and Camano Islands Tourism launches Discover Your Islands, a new digital and printed guide with ideas for exploring and sampling all things of the islands. The guide is available at whidbeycamanoislands.com/discover-your-islands, with a print publication mailed to Island County residents, and throughout Washington state in April. Find local insights for spring travel, along with ways to shop for spring holidays, like graduation, Mother’s Day and Father’s Day.
Read MoreWe’re all hungry for international travel these days. Ciao Food & Wine based on Washington’s Whidbey Island provides the flavors of Italy with a new online marketplace and curated boxes. Order in a “Date Night,” have an Italian wine experience delivered or explore a selection of small batch artisan sauces and spreads, imported cheese, fresh pastas and more.
Read MoreIn the latest issue of 1889 The Washington Magazine, the talented Corinne Whiting shares a PNW favorite at the peak of the season – “Coveting Clams.” Chef Nick Novello shares his recipe for Clam Linguini and wisdom within the story: “I’m a slurp-from-shell guy, I get the most clams in my mouth per minute that way.” Learn more about these tasty treasures from our local waters and try your hand at the recipe below.
Read MoreAs we all hunker down, let’s eat well! With newly announced restrictions in place due to COVID-19, Enzo’s Bistro & Bar’s enhanced takeout program, complete with online ordering and virtual video components are a timely idea. New and simple online ordering is available daily between 12 – 8:30 p.m. and offers visuals of each item, ranging from fresh pastas and wood fired pizzas to classics like handmade meatballs simmered in marinara sauce and ravioli filled with ricotta and spinach.
Read MoreAs we all hunker down, let’s eat well! With newly announced restrictions in place due to COVID-19, Enzo’s Bistro & Bar’s enhanced takeout program, complete with online ordering and virtual video components are a timely idea. New and simple online ordering is available daily between 12 – 8:30 p.m. and offers visuals of each item, ranging from fresh pastas and wood fired pizzas to classics like handmade meatballs simmered in marinara sauce and ravioli filled with ricotta and spinach.
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