In the latest issue of 1889 The Washington Magazine, the talented Corinne Whiting shares a PNW favorite at the peak of the season – “Coveting Clams.” Chef Nick Novello shares his recipe for Clam Linguini and wisdom within the story: “I’m a slurp-from-shell guy, I get the most clams in my mouth per minute that way.” Learn more about these tasty treasures from our local waters and try your hand at the recipe below.
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