Celebrating Seattle's Next Seafood Stars
Popping the bubbly over here, and shucking those oysters, along with our friend and client Chef Nick Novello, who was just named one of “Seattle’s Next Seafood Stars.” Check out the latest issue of Seattle Magazine for all the details. As this local authority so aptly states, “as Seattle’s restaurant scene steps it up, a new class of seafood stars spearheads the celebration.”
Seattle Magazine, February 2020
Now’s the time to visit Chef Nick and the team at Pier 57, as coming up this month, “I Heart Mussels” offers a week-long celebration of all things briny and blue.
I Heart Mussels week, running from February 10 to 18, will feature a three-course menu that pays homage to these tasty fruits of the Pacific Northwest waters. Selections range from creative preparations like Cold Smoked Mussels with Tomato Jam, Roasted Garlic, Fresh Shaved Horseradish and Crispy Sourdough to winter warmers like Mussel Risotto with Charred Artichoke Hearts, Creamy Risotto, Smoked Fish Brodo, Young Garbanzo Beans, Bacon, Red Onion and Garlic.
The prixe fix menu includes choice of starter, entrée and dessert from the menu listed below for $32 per person. Come for Valentine’s Day, a long weekend or any day during I Heart Mussel Week to join the love affair.
I Heart Mussels at Fisherman’s Restaurant & Bar
February 10-18, 2020
Starters
Cold Smoked Mussels
Tomato Jam, Roasted Garlic, Fresh Shaved Horseradish, Crispy Sourdough
Coconut Romesco
Sautéed Mussels, Coconut Milk, Black Garlic & Almond Romesco Sauce, Fresh Cilantro.
Entrée
Mussels Pasta
Rendered Pancetta, Blistered Cherry Tomatoes, Kalamata Olive, Garlic, Fresh Basil, Orange Zest, Orecchiette
Mussels + Steelhead
Grilled Steelhead, Seared Mussels, Caramelized onion, Oven Roasted Tomato, Grilled Roasted Red Pepper Crostini, Smoked Salmon Brodo
Mussels Risotto
Charred Artichoke Hearts, Creamy Risotto, Smoked Fish Brodo, Young Garbanzo Beans, Bacon, Red Onion, Garlic
Dessert
Dark Chocolate Pot de Crème
Fresh Strawberry, Sea Salt
Braised Vanilla Pineapple
Crumbled Red Velvet Cake, Red Velvet Ice Cream
About Miners Landing at Pier 57
Home to the iconic Seattle Great Wheel and a variety of Pacific Northwest experiences, Miners Landing is a waterfront destination for dining, shopping and entertainment. With four restaurants, carefully curated shops, a food court with a view of Puget Sound, one-of-a-kind rides and attractions, this one-stop destination provides a unique perspective on the history and future of Seattle and beyond. Its four restaurants, including The Crab Pot Restaurant and Bar, The Fisherman’s Restaurant and Bar, The Salmon Cooker and The Alaskan Sourdough Bakery feature freshly-caught, local seafood prepared by Chef Nick Novello and presented in a variety of formats ranging from quick serve or street-style to a traditional crab feed or refined waterfront dining. The Great Wheel and Wings Over Washington provide a one-of-a-kind view of the region. The space features native wood carvings and historically-inspired décor that pay homage to the pier’s location, which played a significant role in the Seattle Gold Rush (1897-98). Miners Landing has been operated by the Griffith family since 1960 and owned by the family since 1980. Learn more at www.minerslanding.com and @minerslandingpier57 on Facebook and Instagram.
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