Upchurch Vineyard Debuts Woodinville Tasting Room
Upchurch Vineyard, the acclaimed Red Mountain winery founded by legendary Washington Winemaker Chris Upchurch, is proud to announce the official grand opening of its new Woodinville tasting room. The expansion marks an exciting chapter for the family-owned estate, bringing the celebrated wines of Red Mountain to the heart of Western Washington’s wine country.
The new tasting room, located in Woodinville’s Hollywood District, offers guests an inviting space to explore Upchurch Vineyard’s portfolio while connecting directly with the winemaking philosophy of one of Washington’s most respected vintners. Open Thursdays through Sundays, the tasting room features both traditional tastings and curated educational experiences designed to highlight the unique terroir and craftsmanship behind every bottle.
“Woodinville has always been a hub for Washington wine lovers, and we’re thrilled to bring Red Mountain to this side of the state,” said Chris Upchurch. “Our vision is to create an approachable, yet refined tasting experience that showcases the dedication, artistry, and sustainable practices that define Upchurch Vineyard.”
Guests can enjoy guided tastings, intimate educational events, and seasonal wine experiences led by the Upchurch team, including Chris himself. Chris continues to oversee every aspect of the winemaking process, from blending trials and harvest decisions to monitoring each barrel as the wines age, working closely alongside Assistant Winemaker Nick Jackson. The new Woodinville location marks Chris’s return to the heart of Western Washington wine country, offering club members and new visitors alike a chance to experience his renowned wines closer to home. Guests will also find opportunities to explore limited releases and estate-exclusive wines. Upcoming events include the following:
Les Huit Grandes Familles de Fromage, September 14. Step into a cheese lover’s dream as Chris Upchurch leads an immersive evening exploring the Eight Families of Cheese. Guests will taste their way through eight carefully selected cheeses, each paired with four of Upchurch Vineyard’s wines — Rosé, Sauvignon Blanc, ’21 Counterpart, and ’21 UV Cabernet Sauvignon. Along the way, Chris will share history, pairing insights, and his own “rules of thumb” for mastering the art of wine and cheese. Intimate, educational, and delicious, this event is limited to just 30 guests. Purchase tickets here.
Día de los Muertos Celebration, November 1. Honor tradition and raise a glass at Upchurch Vineyard’s Día de los Muertos celebration in the Woodinville Tasting Room. Guests will enjoy a festive taco bar catered by Pablo y Pablo, paired with curated tastings of Upchurch Vineyard wines that highlight the season. The evening will feature authentic Hispanic acoustic guitar, face painting, and a lively, welcoming atmosphere where dressing up is encouraged. This unique cultural gathering blends the vibrancy of Día de los Muertos with the elegance of Washington wine for an unforgettable night. Purchase tickets here.
Seahawks Watch Parties, Ongoing. Catch the Seattle Seahawks all season long at the Woodinville Tasting Room. Each game day experience includes two glasses of wine and a charcuterie box for two, with doors opening one hour before kickoff. Fans showing team spirit will be entered into a drawing for special prizes. Learn more here.
The Upchurch Vineyard Woodinville tasting room, located at 14455 Redmond-Woodinville Rd. NE, Suite A, Woodinville, WA 98072, is open Thursdays from 12–5 p.m., Fridays and Saturdays from 12–6 p.m., and Sundays from 12–5 p.m. In addition to regular tastings, the space is available for private events ranging from corporate gatherings and holiday parties to special celebrations, with capacity for up to 60 guests indoors and up to 100 when combining indoor and outdoor spaces, weather permitting.
Guests also have the option to pre-order a charcuterie box from Woodinville based Graze Craze, featuring an assortment of meats, cheeses, crackers, fruits, and other seasonal bites, ready and waiting upon arrival. For more information and to plan your visit, go to www.upchurch.com. Reservations are encouraged.
Upchurch Vineyard, located on a small plateau at the southern tip of Washington State’s Red Mountain AVA, spans just 18.5 acres, making it one of the most limited estate vineyards in the region. Founded in 2007 by Chris and Thea Upchurch, the family-owned winery was created with an unwavering commitment to quality over quantity, with no plans to expand beyond its original footprint. Chris Upchurch, founding winemaker of DeLille Cellars and one of Washington’s most celebrated vintners, brings decades of expertise to crafting world-class wines that embody the distinctive character of Red Mountain. With a focus on sustainable farming, small-lot winemaking, and community connection, Upchurch Vineyard produces critically acclaimed wines that honor the land, family, and legacy of Washington wine. Learn more by visiting www.upchurch.com and follow along on Instagram and Facebook @upchurchvineyard.