Spring Patio Season Starts Here: Uneeda Burger

As Seattle starts to shake off winter, Uneeda Burger is ready for spring with one of the city’s best patios—plus a lineup of chef-driven burgers and seasonal sides that hit that sweet spot of quality and value. 

Located in the heart of Upper Fremont, Uneeda’s open-air patio is made for sunny afternoons and easy dinners, offering a laid-back setting to enjoy some of the most thoughtful burgers in the city—without the fine dining price tag. 

This season, Uneeda is leaning into fresh, local ingredients and lighter, brighter flavors, with menu highlights including: 

• The Salmon Burger – basil grilled salmon fillet with watercress greens, roasted tomatoes, citrus fennel slaw, and herbed aioli 

• The Lamb Burger – topped with pickled peppers, manchego, arugula, cured lemon, and chermoula for a spring-forward bite  

• The Elk Burger – paired with seared King and oyster mushrooms, pickled shallots, truffle sauce, and watercress  

• Seasonal Vegetable Sides – rotating offerings that spotlight Pacific Northwest produce, from crispy spring vegetables to lighter, shareable plates  

• Hand-Spun Shakes – classic and rotating flavors made to order, like the seasonal huckleberry that is perfect for a warm afternoon on the patio 

At a time when dining out can feel like a splurge, Uneeda continues to deliver a high-quality, chef-driven experience at an approachable price point—making it a go-to for spring patio dining, burger roundups, and “best value” lists alike. 

Whether you're working on spring patio guides, seasonal dining stories, or burger roundups, Uneeda Burger is a strong fit. I’d be happy to coordinate a visit or share images. 

About Uneeda Burger    
When a classically trained chef brings a fine dining approach to a fast-causal burger joint, it’s going to be something special. Find the city’s finest burgers, hand-dipped shakes, wine, beer, and more at Uneeda Burger. Offerings range from the traditional to the creative, but all items are committed to hormone and antibiotic free meats and fresh, local ingredients. Specials rotate on the regular and under-the-radar meats like elk, bison and Chinese water buffalo appear alongside beef, chicken, pork and fish.  Since 2000, Chef Scott Staples has run some of Seattle’s most acclaimed restaurants, receiving James Beard nominations and critical acclaim from the likes of Bon Appetit, GQ, Food & Wine and more.  USA TODAY 10 Best named Uneeda Burger its number one spot for takeout in Seattle. In addition, a top Seattle Times food critic named his Uneeda Burger as the best in the city. Learn more at Uneedaburger.com and @UneedaBurger Facebook and Instagram.