Comfort Food, Elevated: Uneeda Burger Welcomes Fall with Scratch Margaritas, Delicata Tempura & Signature Burgers

Seattle’s gray skies call for cozy comforts — and Uneeda Burger is serving them up with a chef-driven twist. This season, Chef Scott Staples invites you to taste a new lineup that blends inventive flavors with familiar comfort favorites. 

At the heart of Uneeda’s fall offerings: 

• A scratch-made margarita, Staples’ own favorite cocktail, crafted with freshly squeezed citrus, premium tequila, and a balanced house syrup that’s bright, simple, and refreshingly unexpected from a neighborhood burger joint. 

• Delicata squash tempura, lightly battered and fried until golden and crisp — a nod to fall’s best produce. 

And of course, the burgers that made Uneeda famous — each one a chef-driven twist on comfort food: 

• The Classic Burger (just $8), a perfectly seared beef patty stacked with lettuce, tomato, onion, and house sauce. 

• The Elk Burger, featuring lean, flavorful elk topped with bacon, pickled peppers, grilled onions, provolone and house-made 1,000 — a combination that balances gamey richness with tang and texture.  

• The Big Bison, layered with house-made red onion jam, smoky bacon, Beecher’s Cheddar, and house sauce for a Pacific Northwest spin on the steakhouse burger. 

• The Lamb Burger, topped with peppery arugula, pickled peppers, Manchego, and the famous chermoula sauce — Mediterranean comfort in a toasted bun. 

To celebrate and warm up the season, you’re invited for a complimentary tasting of Uneeda’s new fall menu and cocktail pairings. Come experience Chef Scott Staples’ take on comfort food that’s elevated yet approachable — best enjoyed with a frosty margarita and a side of golden tempura. 

When a classically trained chef brings a fine dining approach to a fast-causal burger joint, it’s going to be something special. Find the city’s finest burgers, hand-dipped shakes, wine, beer, and more at Uneeda Burger. Offerings range from the traditional to the creative, but all items are committed to hormone and antibiotic free meats and fresh, local ingredients. Specials rotate on the regular and under-the-radar meats like elk, bison and Chinese water buffalo appear alongside beef, chicken, pork and fish.  Since 2000, Chef Scott Staples has run some of Seattle’s most acclaimed restaurants, receiving James Beard nominations and critical acclaim from the likes of Bon Appetit, GQ, Food & Wine and more.  USA TODAY 10 Best named Uneeda Burger its number one spot for takeout in Seattle. In addition, a top Seattle Times food critic named his Uneeda Burger as the best in the city. Learn more at Uneedaburger.com and @UneedaBurger Facebook and Instagram.