Rasai Debuts Weekday Lunch in Fremont

Rasai in Fremont is thrilled to introduce a new lunch menu inspired by the unexplored parameters of the streets of India. Previously open for daytime offerings on weekendds, this new lunch offering can be found six days a week. Crafted with Pacific Northwest ingredients whenever possible, with settled and complex Indian street side flavors, the menu is designed to transport you.

Photos by @AdventureswithGi

Menu highlights include Sabudana Vada Pao, Tapioca potato croquette sliders with creamy slaw ($12), Pao Bhaji, Root vegetable mash with fresh house made butter buns ($16) and Barule ki Chaat, Marbled potatoes, sweet and spicy curd with chili cilantro relish ($12). In addition to the street style offerings, a variety of snackable kebabs and tikkas are available as well, along with cocktails, mocktails and wine perfect for happy hour or a bite after work. See the menu in full here. Lunch is offered six days a week from 11:00 a.m. to 2:30 p.m. Reservations can be made here.