Spring Fever Brings Tasty Treats and Seasonal Specials to Uneeda Burger

Located in the charming area of upper Fremont, Uneeda Burger’s expansive patio is an ideal perch for snagging a dose of Vitamin D alongside Seattle’s best burgers and more. Tuck into a classic burger, or any choice of creative options – alongside seasonal favorites. Choose from a variety of hand-dipped shakes, including their new spring offering: Toasted Coconut with Mango made with vanilla ice cream, coconut milk, shredded toasted coconut, and fresh mango puree marbled throughout.

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Celebrate Whidbey Island’s Indigenous Culture at Penn Cove Water Festival

Coming up on May 18, Whidbey Island’s Penn Cove Water Festival highlights Native American history through an outdoor family festival featuring music, crafts, and traditional canoe races. Entertainment includes traditional storytelling and music while enjoying the only tribal canoe race to not take place on a reservation. On the evening of May 17, join a bonfire where Native American myths and legends will be shared by anthropologist Lou LaBombard.

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Fonte’s White Label Makes a Special Spring Gift for Moms, Dads or Grads

Fonté Coffee Roaster has been roasting the city’s finest coffee for 30 years – and the team is preparing to unveil some of its finest offerings yet. Each month, Fonte’s White Label provides a monthly roast-to-ship selection of rare, highly allocated beans. Orders must be placed by the end of each month for order the following.

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Swim, Bike, Run in the Tri-Cities: IRONMAN 70.3 arrives September 22

Seeking an active vacation destination? The Tri-Cities is thrilled to be hosting IRONMAN 70.3 on September 22. The course will provide stunning views of the Columbia River, rolling wine country roads, park trails and more, perfect for athletes and spectators alike. Even if you’re not ready to join the race, the Tri-Cities is full of getaway ideas to enjoy adventure and movement in the sunshine.

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Plan ahead for Oyster Month at Alderbrook Resort & Spa

As the vibrant hues of spring start to bloom, so too does the peak season for Hood Canal oysters, and the team at Alderbrook Resort & Spa presents a month-long lineup celebrating these delectable bivalves. Throughout the month of April, this picturesque resort nestled along Washington’s Hood Canal transforms into a haven for oyster enthusiasts of all ages and tastes. Led by esteemed Chef Sara Harvey, who herself is rooted in oyster farming, has helped to curate a lineup of events and experiences to tantalize the taste buds and ignite a sense of adventure.

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Celebrating a Few Favorite PNW Women Leaders

The team at ON PR is proud to represent a range of women doing some amazing things in business, life, and more. To commemorate Women's History Month in March, we wanted to share what's new from strong women we have the pleasure to call clients and friends. Below, find stories of a CEO rolling out the nation's largest veterinary worker cooperative, an executive chef and oyster farmer preparing for the season, a growing specialty foods company with an all-female c-suite with big plans for the future, and more. 

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Celebrate Love at The Fonté Bar in Seattle this Valentine's Day and Beyond

Celebrate love and friendship this Valentine's Day or Galentine's Day at The Fonté Bar, nestled in the heart of Seattle's Rainier Square. Cozy up with a specially crafted cup of the Amore Blend coffee, a delightful concoction brewed exclusively for the holiday. The Amore Blend boasts bright, tart fruity notes as well as delightful cocoa and green apple aromas within a silky mouth feel. Enjoy at Fonté or order online as the perfect gift for yourself and that special someone.

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Elevate Workplace Wellness with Seattle’s Gourmondo

In the fast-paced world of business, prioritizing employee wellness in 2024 and beyond is more important than ever. The team at Gourmondo understands that a healthy workforce is a productive one and they are pleased to be able to offer healthy choices for groups and employees with the goal of supporting overall workplace wellness.

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Find Wintertime Fun on Whidbey and Camano Islands

It’s time to travel! Grab the freshly minted calendar and set your sights on an event or festival for you. Whidbey and Camano Islands prepare to celebrate its bounty of artists, culinary stars, independent filmmakers, and more. Read on for details on upcoming events and a reason to get on island time in 2024.

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Cozy Holiday Vibes + A New Winter Menu at The Fonté Bar

As the temperatures drop, The Fonté Bar in Seattle’s Rainier Square offers a cozy and festive haven with a new menu just in time to savor the season. From new lunch, dinner, happy hour and holiday inspired cocktail offerings, The Fonté Bar is the perfect retreat for every meal, providing an atmosphere that's bound to elevate your winter dining experience.

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The Inner Artist is Unleashed with Hands-on Classes on Whidbey Island

Get hands-on in all mediums – from pasta making to cookware, watercolor, and more. The picturesque islands of Whidbey and Camano are not only known for their natural beauty but also for their vibrant art communities. With options for beginner or experienced artists, the island's artists and galleries provide a wide range of art classes that will inspire and nurture the creative spirit. Here are a few offerings coming up in 2024.

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Holiday Happenings at Alderbrook Resort & Spa

Alderbrook Resort & Spa unveils a series of delicious and adventurous offerings to celebrate the holidays in true Pacific Northwest style. Leave the cooking to Chef Sara Harvey and her team for Thanksgiving or check out the open-air culinary adventure tables launching in December. Hop aboard a cocoa cruise along Hood Canal and find Santa Claus making appearances throughout the resort. Treat a loved one or opt to indulge in a rejuvenating spa day with new experiences featuring juniper oil and peppermint shea butter.

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Cork & Craft // Holiday Wreath Making at Fruit Wine Co. on November 26

Mark the calendar for Cork & Craft, a Holiday Wreath Making Pop Up at the newly opened event space at Fruit Wine Co. in Bellevue on Sunday, November 26 from 4 p.m. to 6 p.m. Enjoy holiday wines curated by Master Sommelier and Fruit co-owner Jackson Rohrbaugh while you enjoy hearty bites and learn how to make your own wreath, directed by local author Jess Buttermore of Cedar House Living

Images courtesy Cedar House Living and Char Beck Photography

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Gourmondo Founder Dishes on Holiday Hosting Hacks

Are you ready to take your holiday hosting to the next level? We've got the inside scoop on some fabulous Holiday Hosting Hacks from Alissa Leinonen, the founder of Seattle based specialty foods company, Gourmondo. These tips are bound to make your holiday gatherings unforgettable.

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Empowering Employees: Seattle's Urban Animal Launches Worker Cooperative Model

Coming this month, Seattle’s Urban Animal will become the nation’s first worker cooperative veterinary practice, allowing its 110 employees to share in the governance and profits of the 11 year-old company with more than 50,000 clients. In transitioning to a limited cooperative association (LCA), Urban Animal joins approximately three dozen worker cooperative-based businesses in Washington, yet the first veterinary practice of this kind. In launching the LCA, Founder Cherri Trusheim will gift a portion of the company to seed it, with a goal over time to become a 100 percent employee-owned worker co-op.

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Fruit Wine Co. Opens in Bellevue as Region's First Wine Retail Hospitality Experience

Coming September 30, Fruit Wine Co. will open in Bellevue as the region’s first interactive retail, wine club and tasting space. Crunchy Red Fruit, a wine club and digital retailer founded and curated by Master Sommelier and Canlis alum Jackson Rohrbaugh, and Seattle Wine Co., a longstanding locally loved brick-and-mortar wine shop that has been a beacon of hospitality and excellent wine in Bellevue for 20 years, are merging to create Fruit Wine Co. This thoughtfully developed, experiential wine company will offer shopping, tasting experiences and special events at the former location of Seattle Wine Co. in Bellevue’s Spring District, while furthering operations of the successful wine club, which will remain named Crunchy Red Fruit.

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National Geographic Names Whidbey Island Top Place to Travel in September

Seeking somewhere to travel this September? Trust the team at National Geographic, who just named Whidbey Island a top place to travel this month. The article recommends Eat Local month, as a means of supporting the community and farms of the island. There are a variety of events in Washington’s Whidbey and Camano Islands this fall focus on the people, food, and history of this beloved destination. Enjoy the bounty of all things local during Whidbey Island’s Eat Local Month, preview new trails before they open to the public, take part in an historic anniversary at Ebey’s Landing, and more. Read on for details.

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